New Arrivals - Cooking, homemaking, and family
Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef.
The star of The Real Housewives of Atlanta advises women on fashion, etiquette, dating, and the workplace giving a modern twist to traditional Southern values.
A complete resource for new and experienced cooks that combines over two hundred illustrated recipes with comprehensive instructions, tips, and techniques for preparing a variety of breads.
The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.
Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet.
"... offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover"--From publisher description.
"This innovative vegan baking book features 125 deliciously fun drink-inspired dessert recipes. It's a cookbook that takes readers on a delicious tour of cafes, cocktail bars, and lemonade stands, where all the drinks come in dessert form. Imagine your morning vanilla hazelnut mocha re-imagined as a muffin, or relax on the beach with a margarita biscotti, or stop by the bar and order your brew in Guinness cake form. Instead of sipping your drink, now you can indulge in it! Author and vegan baker extraordinaire Kelly Peloza has carefully formulated each recipe to deliciously highlight the flavors of its drink counterpart. From Apple Cider Doughnuts to Chai Spice Baklava to Gingerbread Stout Cake, you'll be amazed at how deliciously well your sips transform into sweet, satisfied--and vegan!--bites. And with alcoholic- and non-alcoholic recipes, you're sure to find something perfect for every party and special occasion. "-- Provided by publisher.
Presents a dramatic account of the 1970 gathering in Provence where such culinary luminaries as James Beard and Julia Child debated and inadvertently launched the modern food movement in America.
Food Network's star reveals her secrets for staying fit and feeling great in this practical book with 120 healthy recipes including nutritional information, and personal lifestyle and beauty tips.
"The style guru and author of Freakin' Fabulous shows you how to have it all--haute fashion, food and decor--at bargain-basement prices. As co-host of TLC's popular What Not to Wear and ABC's The Chew, Clinton Kelly is constantly helping his guests look and feel their best. Now he's going to share his secrets for making every part of your life more fabulous--whether you want to make over your wardrobe, add glamour to your next soirée, or brighten up that dingy bathroom--even if there's no room in your budget. After all, Freakin' Fabulous doesn't have to come at a price--if you have Clinton in your corner. Filled with pages of full-color photography, helpful advice, and numerous ideas for styling, partying, and better living, this book will make you the envy of everyone on the block without emptying your bank account. As Kelly doles out wit and wisdom on everything from thrift store sprees to proper dinner etiquette, he playfully reminds you that you don't need to be a movie star to live like one...as long you shop smartly. Remember, anybody can be fabulous--it's not the size of your funds but how you use them"-- Provided by publisher.
"If you want to make a jacket with the impeccable look of Chanel, this is the book to have. The Couture Cardigan Jacket presents sewing methods Claire Shaeffer developed based on her knowledge of haute couture construction and meticulous research studying original Chanels in museum archives and her own collection. Via the DVD, Shaeffer instructs readers in essential techniques such as cutting and shaping the jacket sections, princess seaming, quilting, making the 3-piece sleeve, adding the chain weight, creating the double buttonhole, and more. Where there is a trick or shortcut for an operation (without lowering the quality) Shaeffer demonstrates it, along with a host of sewing methods discovered via careful and meticulous study of Chanel originals. The package is a mix of instruction and insight into the complex design-details that make a Chanel a Chanel"-- Provided by publisher.
"Stories and recipes from the Mast Brothers, makers and purveyors of fine craft chocolate"--Dust jacket.
"Gluten-Free Doughnuts, Baked to Perfection! Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles--they're everyone's favorite treat. But they're always unhealthy, and you can only get them at the bakery right? Not anymore. With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savory combinations, you'll find recipes to suit every occasion and every taste, including: Cinnamon Sugar Doughnuts, Apple Fritter Doughnuts, Peanut Butter Crunch Doughnuts, Vegan Gooey Chocolate Doughnuts, Jalapeno Cheddar Doughnuts, Greek Stuffed Doughnuts. We all need more doughnuts in our lives and now it's easier than ever--what are you waiting for? "-- Provided by publisher.
Jordan shows you how to cook dinners that are unpretentious, deeply delicious, and won't strain your time or your budget. Often making use of the slow cooker, these recipes are easily adaptable to your own tastes.
"The Lemonade Cookbook takes the bold flavors, imaginative dishes, and Southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot--for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts--from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook : Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease"-- Provided by publisher.
"This is the first cookbook from Diane Cu and Todd Porter, renowned creators of the immensely popular food writing and photography blog WhiteonRiceCouple.com. Bountiful offers 100 seasonal, simple, and approachable recipes, 90 of which have not been seen on the blog, each featuring a vegetable or fruit as the star of the meal"--From publisher description.
Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray?s Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights? worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come! Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs.
"Whether you're interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of 'Ideas in Food' deliver reliable techniques and dishes - no hard-to-find ingredients or break-the-bank equipment required - for real home cooks. Sharing expert advice on everything from making gluten-free baking mixes and homemade cheeses and buttermilk to understanding the finer points of fermentation or sous-vide cooking, Kamozawa and Talbot chronicle their quest to bring out the best in every ingredient. With a focus on recipes and techniques that can help anyone make better meals every day and 75 color photographs that show both step-by-step processes and finished dishes, 'Maximum Flavor' will encourage you to experiment, taste, play with your food, and discover again why cooking and eating are so fascinating and fun"-- From publisher's description.